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An Interview With Food Photographer Evan Sung
Evan shooting Ralph Erenzo of Tuthilltown Spirits, the first distillery to open in New York since prohibition. One of the things I enjoy most about my job at Art Culinaire and now during the course of...
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A Wild Fermentation Epiphany at Ubuntu
Kohlrabi Salad with Poached Egg I visited northern California a few months ago with Art Culinaire to profile chefs Corey Lee, former chef de cuisine of The French Laundry, now owner and executive chef...
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A Day With Pork & Sons Author Stéphane Reynaud
Pork & Sons, Cochon & Fils A cab driver drops me off on an early spring morning in a Paris suburb next to a locked iron gate at the top of a hill. He then promptly drives away before I’m sure...
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An Interview with Ferran Adria & Dinner at elBulli
Ferran Adria during service at elBulli. I ate at elBulli this year which means there is only one answer to the question: “What was the best meal you experienced in 2011?” It’s an obvious choice. And a...
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Julia Child and Baobab Trees: Recipes and an Interview with Senegalese Chef...
Pierre Thiam at the CIA World of Flavors Conference in St. Helena, California Chef Pierre Thiam grew up in Senegal, where he spent his childhood in the thriving Western port city of Dakar enjoying an...
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Finding the Heart on All Things Considered
On Air on All Things Considered I’ve listened to NPR since before I was a kid, jump starting countless conversations with the phrase, “On NPR…” used by public radio fans the world over. The programs...
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James Beard on the Ganga River
Preparing roti at a temple in Haridwar I was on a local bus to Haridwar from New Delhi the day the James Beard nominations were announced. The last thing on my mind was whether or not the staff meal...
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Iceland From Above
A new perspective on a waterfall as a river makes its way to sea, a river we could follow from its origin at a glacier to its intersection with the ocean. Soaring above Iceland in a four seater plane...
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At Home on the Ardeche with Stephane Reynaud for The Wall Street Journal.
Chef Stephane Reynaud at home on the Ardeche. Photo credit: David Orme for The Wall Street Journal. Being assigned to interview one of my favorite chefs and cookbook authors about his home kitchen in...
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Souk el Tayeb, Lebanon’s First Farmers’ Market, at the 2013 MAD Symposium
A perfect collaboration between the amazing women of Souk el Tayeb and MAD's hard working team of volunteers. The word “tayeb” translates as both something that is “good” and “tasty” in Arabic. It also...
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